Curt Hearn, a partner in and co-leader of the Corporate Practice Group, and Emily Gauthier and John Zimmer, associates in the Corporate Practice Group, authored the Restaurant Dive article “Restaurant Revitalization Fund Promises Relief, But May Require Fast Action” on the Restaurant Revitalization Fund (RRF), which launched May 3, 2021. Curt, Emily, and John explain who may qualify for assistance based on the US Small Business Administration’s (SBA) focus on underserved communities and how those restaurant owners can apply for a grant.